These are the bomb!! So moist, chocolaty and yummy.. especially right out of the oven. I make these for our church Youth and for our Sunday School class and they are always a hit!! Your house will smell terrific!
2 cups flour
3/4 cup cocoa powder
3/4 cup sugar
1 TBSP. baking powder
1/2 tsp. salt
1 1/4 cups milk (I use prepared dry milk since milk is so exspensive these days)
2 large eggs
2 TBSP. melted butter
1/3 cup oil
1 tsp. vanilla
1 cup chocolate chips plus a few for the tops of the muffins
granulated sugar to sprinkle on top of muffins.
Mix flour, cocoa, sugar, baking powder and salt in bowl. Combine milk, eggs, melted butter, oil and vanilla in separate container (I use my 2 cup measuring cup), and add all at once to dry ingredients. Mix well, but not for too long, as that will make your muffins tough. Just mix until combined. Stir in 1 cup chocolate chips.
Pour into greased muffin cups. Top with a sprinkle of sugar and a few chocolate chips on each muffin.
Bake at 350 degrees for 15-20 minutes. Be sure and check early and often. You don't want to overcook them. When they are puffed up and slightly cracked and a toothpick comes out clean, they are ready!
This should yield approximately 15-18 muffins, depending on the size of your muffin tins.
Enjoy!
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