Chicken and Dumplings

This is an easy recipe to throw together in the morning and let it cook on low all day. Super simple and delicious!

3-4 chicken breast, raw (frozen is fine)

6 cups water

2 cans cream of chicken soup

2 bouillon cubes (optional)

garlic powder to taste

few dashes poultry seasoning

1/2-1 cup frozen mixed vegetables 

1 small onion, chopped

1 cup flour

2 tsp. baking powder

1 tsp. sugar

1/2 tsp. salt

1 TBSP. butter

1/2 cup milk

Combine chicken, water, soups, bouillon, garlic, poultry seasoning, vegetables and onion in crock pot. Simmer on low all day (8-10 hours), or on high 5-6 hours. 

During last half hour of cooking, shred chicken. To make dumplings, cut butter into flour, add remaining ingredients to make a biscuit dough. Pinch off dough and form into small balls and drop on top of hot soup. Turn crock pot up to HIGH for last 30 minutes. 

VARIATIONS: if you want to use one can of celery or mushroom soup, you can. Figure out what you like!