Sunday, November 3, 2013

Chocolate-Chip Muffins


These are awesomely good! If you love chocolate chip cookies, you are going to LOVE these too!

2 cups flour
1/3 cup brown sugar
1/3 cup white sugar
1 TBSP. baking powder
1/2 tsp. salt
1 1/4 cups milk (I use prepared dry milk, as milk is so expensive these days)
2 eggs
2 TBSP. melted butter
1/3 cup vegetable oil
1 tsp. vanilla
1 cup chocolate chips, plus a few to sprinkle on the top
sugar to sprinkle on top of muffins

Combine dry ingredients; flour, white and brown sugars, baking powder and salt. In separate container, (I use my two-cup measuring cup), combine wet ingredients; milk, eggs, melted butter, oil and vanilla. Add wet ingredients to dry ingredients all at once and mix until just combined.

Pour into greased muffin tins. Sprinkle with sugar and chocolate chips.

Bake at 350 degrees for 15-20 minutes, being careful not to overbake. Check them early and often! They re ready when toothpick comes out clean.


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