Crunchy Garlic Chicken

I love using corn flakes as a crust for chicken! So yummy and yet it is baked, not fried! Another great recipe from my Betty Crocker Cookbook.

2 TBSP. butter, melted
2 TBSP. milk
1 TBSP. chopped green onion or chives
1/2 tsp. salt
1/2 tsp. garlic powder
2 cups cornflakes cereal, crushed (1 cup)
3 TBSP. chopped fresh parsley
1/2 tsp. paprika
6 boneless, skinless chicken breast halves
2 TBSP. butter, melted

Heat oven to 425 degrees. Grease 13X9 pan.

Mix 2 TBSP. melted butter, milk, onion, salt and garlic powder. Mix cornflakes, parsley and paprika. Dip chicken into into milk mixture, then coat lightly and evenly with cornflakes mixture. Place in pan. Drizzle with remaining 2 TBSP. melted butter.

Bake at 425 degrees for 20-25 minutes until chicken is no longer pink in center of thickest piece.