Crockpot Jambalaya

With our hectic schedule these days, I need a variety of good crockpot recipes that can be ready to go when we are! Here is a yummy crockpot Jambalaya recipe from the Allrecipe's website. Yummy! 

1 lb. skinless, boneless breast halves, cut into cubes

1 lb. andouille sausage, or summer sausage

28 oz can of diced tomatoes with juice

1 large onion, chopped

1 large green bell pepper, chopped

1 cup chopped celery

1 cup chicken broth

2 tsp. dried oregano

2 tsp. dried parsley

2 tsp. Cajun seasoning

1 tsp. cayenne pepper

1/2 tsp. dried thyme

1 lb. frozen cooked shrimp, without tails

In crockpot mix all ingredients except shrimp. Cook on low 7-8 hours, or on high 3-4 hours, adding shrimp in for the last 30 minutes of cooking time. 

Serve over cooked rice.