Mexican Pinwheels

I love pinwheels at a party! If you make these your plate will be empty by the end of the party!

16 oz. cream cheese, softened
1 package Hidden Valley Ranch dressing mix
2 green onions or chives, chopped fine
5 12-inch tortillas (you can use colored tortillas to add some color)
4 oz. pimentos, chopped, drained and blotted dry with paper towel
4 oz. green chilies, chopped, drained and blotted dry
2 1/4 oz. black olives, chopped, drained and blotted dry
1 cup shredded cheddar cheese

Mix cream cheese, dressing mix and onions. Spread evenly over entire surface of tortilla.

Layer remaining ingredients on top of cream cheese.

Roll tightly. Wrap in foil or plastic wrap and refrigerate at least 2 hours, or overnight.

When ready to serve, unwrap foil or plastic wrap and cut tortillas in equal sized pieces.

Serve with salsa.