Monday, November 18, 2013

Jambalaya

This is an easy and delicious meal that can be prepared and baked in one dish!

1 stick butter, melted
1 14 oz. package smoked sausage, sliced
1 can RoTel
1 can french onion soup
1 can beef broth (14 oz.)
1 12 oz. package small shrimp, raw, peeled deveined and tail removed OR 2 chicken breast, raw and cubed
1 onion, small, chopped
2 cups rice, uncooked
1 can chicken broth (14 oz.)
1 green pepper, chopped
1/2 bunch fresh parsley, minced
Caribbean Jerk Seasoning to taste, optional

Mix all ingredients in large buttered casserole dish. Cover tightly with foil. Bake one hour at 350 degrees THEN remove foil and BAKE ANOTHER 30-45 minutes or UNTIL RICE is done.


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