Tuesday, August 20, 2013

Peach Cobbler

Simply wonderful! Peach Cobbler is one of my favorites!


3-4 cups sliced peaches
2/3 cup sugar
2 TBSP. flour
1/2 tsp. cinnamon
1 cup flour
1 cup sugar
1 tsp. baking powder
1 tsp. salt
1 egg, slightly beaten
1/3 cup butter, melted

Place fruit in bottom of greased small casserole dish, such as an 8X8.

Mix 2/3 cup sugar, 2 TBSP. flour and cinnamon if using and sprinkle over fruit.

Mix together the 1 cup flour, 1 cup sugar, baking powder, salt and egg until just combined. Spread over fruit or drop by spoonfuls. Drizzle melted butter over top of crust.

Bake at 350 degrees for approximately 40 minutes, until crust is browned and fruit is bubbly.



Serve warm with ice cream!! Irresistible!

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