Thursday, April 12, 2012

Oatmeal Cranberry White Chocolate Chip Cookies.

This is a chewy, delectable, not too sweet, wholesome cookie that you will be feel good about serving!

2/3 cup butter, softened
2/3 cup packed brown sugar (dark brown sugar will add more flavor)
2 large eggs
2 tsp. vanilla
1 1/2 cups old-fashioned oats
1/1/2 cups flour
1 tsp. baking soda
1/2 tsp. salt
1 (5 oz.) package dried cranberries
2/3 cup white chocolate chips
1/2 cup chopped nuts

Cream butter and sugar. Add eggs and vanilla. Gradually add in dry ingredients, mixing well. Stir in cranberries, white chocolate chips and nuts.

Drop by rounded teaspoonfuls onto ungreased cookie sheet. Flatten cookie slightly with your hand. Bake at 375 degrees for 8-10 minutes or until golden brown.

VARIATIONS: Use chocolate chips instead of white chocolate chips. Mix in M&M's.



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