Crock Pot Teriyaki Chicken

This is a great recipe for and an easy and delicious dinner! Leftovers can be used to make delicious Teriyaki Sub Sandwiches, like they have at Subway! Even picky kids love Teriyaki Chicken! From the Lake Lure Cottage Kitchen website.

12 boneless, skinless chicken thighs (you can use breasts if you prefer)

3/4 cup sugar

3/4 cup soy sauce

6 TBSP. cider vinegar

3/4 tsp. ground ginger

3/4 tsp. minced garlic

1/4 tsp. pepper

4 1/2 tsp. cornstarch

4 1/2 tsp. cold water

Hot cooked long grain rice or Ramen noodles

Place chicken in 4-quart crock pot. Mix sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low for 4-5 hours until chicken is tender. Remove chicken from crock pot and keep warm. (You can place chicken in casserole dish, cover with foil and keep in oven at 200 degrees). Pour sauce into a saucepan and bring to boil. Combine cold water and cornstarch and mix until smooth. Slowly pour into sauce and cook until sauce is thickened. Recombine sauce and chicken and serve over hot white rice or Ramen noodles!! Yummy!