Tuesday, February 7, 2012

Spinach Strawberry Salad with Candied Pecans

I'm new to pinning on Pinterest, but I saw this salad and had to post it! It is from Yummylife.com.

6 oz. baby spinach leaves
1 pint fresh strawberries, hulled and quartered
1/4 cup thinly sliced red onion
1/4 cup crumbled feta cheese
3-4 TBSP. Raspberry Poppyseed Dressing
1/2 cup candied pecan pieces.

In large bowl, toss spinach, strawberries, onion and feta cheese with dressing. Sprinkle with pecans just before serving, to keep them crisp.



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